Clear Soup
|
$3
|
Tofu, Mushroom, Scallions and Fish Cake
|
|
Miso Soup
|
$3
|
Soy Bean Paste, Tofu, Seaweed and Scallions
|
|
Vegetable Soup
|
$5
|
Garden Fresh Vegetable with Oriental Spices
|
|
Seafood Soup (Spicy or Mild)
|
$7
|
Shrimp, Fish Cake, Crab Stick, Variety of Vegetables with Seasoning
|
|
Dumplings Soup (Beef or Vegetable)
|
$7
|
Dumplings, Vegetables, Egg Drop and Seasoning
|
|
|
Conch (Hot)
|
$7
|
Thinly Sliced Caribbean Conch with Scallions in a Mildly Spiced Sauce
|
|
Seafood
|
$8
|
Shrimp, Mussels, Crabmeat and Seasonal Fresh Vegetables with Ginger Dressing
|
|
Seaweed Salad
|
$7
|
Garden Salad
|
$6
|
Spinach, Avocado, Cucumber, Broccoli, Tomatoes with Ginger Dressing
|
|
Osinko (Japanese Pickled Vegetables)
|
$5
|
Spicy Octopus (Hot)
|
$9
|
Steamed Octopus and Scallions with Spicy Sauce
|
|
Crab and Avocado
|
$8
|
Avocado and Crabmeat with Matsuya Honey Wasabi Dressing
|
|
House Salad
|
$3
|
Fresh Vegetables with Ginger Dressing
|
|
Kim-Chee (Hot)
|
$5
|
Cabbage Seasoned with Garlic, Scallions, Red Peppers, Radishes and Spicy Sauce
|
|
|
Appetizers (From the Kitchen)
|
Mussels
|
$8
|
Steamed Mussels with House Special Sauce
|
|
Shumai
|
$7
|
Shrimp Dumplings-Steamed or Fried
|
|
Gyoza
|
$7
|
Beef or Vegetable Dumpling-Steamed or Fried
|
|
Shrimp Tempura
|
$10
|
Shrimp and Vegetable, Deep-Fried in Batter, Serve with Tempura Sauce
|
|
Variety of Vegetable Tempura
|
$7
|
Deep-Fried in Batter, Serve with Tempura Sauce
|
|
Chicken Wings (Hot)
|
$6
|
Prepared with Special Hot Sauce
|
|
Beef Kushiyaki (On a Skewer)
|
$8
|
Pan-Grilled with Kushiyaki Sauce
|
|
Pork Kushiyaki (On a Skewer)
|
$7
|
Pan-Grilled with Kushiyaki Sauce
|
|
Chicken Kushiyaki (On a Skewer)
|
$6
|
Pan-Grilled with Kushiyaki Sauce
|
|
Shrimp Kushiyaki (On a Skewer)
|
$9
|
Pan-Grilled with Kushiyaki Sauce
|
|
Yaki Nasu (Eggplant)
|
$6
|
Deep-Fried, Serve with Spepcial Sauce
|
|
Soft Shell Crab Tempura
|
$11
|
Deep-Fried in Batter, Serve with Special Sauce
|
|
Edamame (Steamed Green Soy Beans)
|
$6
|
Age Dashi Tofu (Deep-Fried)
|
$6
|
Beef Negimayaki
|
$9
|
Thin Slices of Beef Rolled with Scallions
|
|
Oshidashi
|
$6
|
Cooked Spinach over Bonito Flakes, Serve with House Sauce
|
|
|
Lunch Entrees
Served with Miso Soup, Salad, and Fresh Fruit
|
Sushi Bento (Box)
|
$12
|
5 Pieces of Sushi, 8 Pieces of California Roll
|
|
Sashimi Bento (Box)
|
$13
|
Tuna, Salmon & White Fish Sashimi, 8 Pieces of California Roll
|
|
|
Below Served with Miso Soup, Salad, Fried Rice, Fresh Fruit
|
Tempura Box
|
$10
|
Shrimp and Vegetable Tempura
|
|
Salmon Teriyaki Box
|
$11
|
Sirloin Steak Teriyaki Box
|
$14
|
Filet Mignon Teriyaki Box
|
$16
|
Pork Tenderloin Teriyaki Box
|
$11
|
Chicken Teriyaki Box
|
$10
|
Shrimp Teriyaki Box
|
$12
|
Beef Bulko-Gee Box
|
$11
|
Chicken Bulko-Gee Box
|
$9
|
Pork Bulko-Gee Box
|
$9
|
|
Dinner Entrees
All Dinners Served with House Salad, Clear or Miso Soup
and Stir-Fried Noodles Except UDONG
|
Combination Tempura
|
$21
|
| Deep-Fried Vegetables, Shrimp & Chicken Breast Serve with Tempura Sauce |
|
Vegetable Tempura
|
$16
|
Shrimp Tempura
|
$21
|
Deep-Fried Battered Shrimp & Vegetables Served with Tempura Sauce
|
|
UDONG
|
$14
|
Noodle Soup with Shrimp Tempura and Vegetables
|
|
|
Below Served with Vegetables on a Hot Plate
|
Sirloin Steak Teriyaki
|
$24
|
Filet Mignon Teriyaki
|
$27
|
Pork Tenderloin Teriyaki
|
$21
|
Chicken Teriyaki
|
$19
|
Shrimp Teriyaki
|
$25
|
Sea Scallop Teriyaki
|
$24
|
Twin Lobster Tail Teriyaki
|
$32
|
Tuna Steak Teriyaki
|
$24
|
Salmon or Butter Fish Teriyaki
|
$24
|
|
|