Owners: SangMi Nam and SangYeol Nam

Lunch Entrees, Kitchen Entrees, and Hibachi Dinners

Lunch Bento Box

Served with Miso Soup, Salad, and Fresh Fruit

Sushi - $13.95
5 Pieces of Chef-Selected Sushi and 8 Pieces of California Roll

Sashimi - $14.95
Tuna, Salmon, and White Fish Sashimi and 8 Pieces of California Roll

Chicken or Pork Tenderloin Teriyaki - $11.95

Filet Mignon Steak Teriyaki - $16.95

Sirloin Steak Teriyaki - $14.95

Tempura - $11.95
Shrimp and Vegetable Tempura Served with Tempura Sauce

Salmon Teriyaki - $12.95

Shrimp Teriyaki - $13.95

Hibachi Lunch Entrees

Served with Clear Soup, Sauteed Vegetables, and Choice of Stir-Fried Noodles or Fried Rice

Chicken or Pork Bul Ko Gee - $11.95
Marinated Chicken or Pork with Garlic and Rice Wine Sauce and Grilled with Portabella Mushrooms and Scallions

Beef Bul Ko Gee - $13.95
Thin Sliced Beef Marinated with Garlic and Rice Wine Sauce and Grilled with Portabella Mushrooms and Scallions

Chicken or Pork Tenderloin - $12.95

Filet Mignon Steak - $16.95

Sirloin Steak - $14.95

Salmon Steak - $13.95

Shrimp or Scallop - $15.95

Vegetarian Lunch - $8.95
Tofu with a Variety of Fresh Vegetables

Kitchen Entrees

All Dinners Served with House Salad, Clear or Miso Soup, and Choice of Stir-Fried Noodles or Stir- Fried Rice

Shrimp Tempura - $21.95
Shrimp and Vegetables Battered, Deep-Fried, and Served with Tempura Sauce

Vegetable Tempura - $17.95
Variety of Vegetables Battered, Deep-Fried, and Served with Tempura Sauce

Chicken or Pork Tenderloin Teriyaki* - $20.95
Prepared with Teriyaki Sauce and Served with Vegetables

Sirloin Steak Teriyaki* - $22.95
Prepared with Teriyaki Sauce and Served with Vegetables

Filet Mignon Teriyaki* - $25.95
Prepared with Teriyaki Sauce and Served with Vegetables

Shrimp or Sea Scallop Teriyaki* - $25.95
Prepared with Teriyaki Sauce and Served with Vegetables

Butter Fish or Salmon or Tuna Teriyaki* - $23.95
Prepared with Teriyaki Sauce and Served with Vegetables

Twin Lobster Tail Teriyaki* $35.95

*Served on a Hot Plate

Hibachi Dinner Entrees

Served with Shrimp Appetizer, Salad, Clear Soup, Sauteed Vegetables, and Choice of Stir-Fried Noodle or Fried Rice

Sirloin Steak - $23.95
Chef's Selected, Trimmed Prime Beef Grilled with Special Sauce

Filet Mignon - $27.95
Chef's Selected, Trimmed Prime Filet Mignon Grilled with Special Sauce

Pork Tenderloin - $21.95
Prepared with Crushed Pepper, Thin Slices of Fresh Ginger, Garlic, and Vodka

Chicken - $20.95
Tender Chicken Breast Rubbed with Garlic, Lemon, and Rice Wine

Beef Bul Ko Gee - $23.95
Thin Slices of Beef Marinated with Garlic, Rice Wine, and Grilled with Portabella Mushrooms and Scallions

Chicken or Pork Bul Ko Gee - $20.95
Chicken or Pork Marinated with Garlic, Rice Wine, and Grilled with Portabella Mushrooms and Scallions

Salmon or Tuna Steak - $25.95
Salmon or Tuna Steak Grilled to Your Taste with Seafood Sauce

Scallop or Shrimp - $26.95
Scallop or Shrimp Grilled to Your Taste with Seafood Sauce

Twin Lobster Tail - $35.95

Vegetarian Dinner - $18.95
Tofu with a Variety of Fresh Vegetables

Hibachi Combination

Served with Shrimp Appetizer, Clear Soup, Salad, Sauteed Vegetables, and Choice of Stir-Fried Noodle or Fried Rice

Chicken with Choice of Shrimp or Scallop - $28.95

Pork Tenderloin with Choice of Shrimp or Scallop - $30.95

Sirloin Steak with Choice of Shrimp or Scallop - $33.95

Filet Mignon with Choice of Shrimp or Scallop - $37.95

Hibachi Table

Side Orders

(Meat - 5 Ounces; Seafood - 4 Ounces)

Sirloin Steak - $12.95

Filet Mignon - $13.95

Chicken - $9.95

Sauteed Vegetables - $3.95

Stir-Fried Noodle - $3.95

Pork Tenderloin - $11.95

Lobster Tail - $16.95

Salmon or Tuna - $11.95

Shrimp or Scallop - $12.95

Stir-Fried Rice - $3.95

Children's Menu (For Children Up to 12 Years Old)

Served with Sauteed Vegetables and Stir-Fried Noodles. Ice Cream Dessert Included

Sirloin Steak - $13.95

Chicken Breast - $10.95

Pork Tenderloin - $12.95

Salmon Steak - $12.95

Filet Mignon - $15.95

Shrimp - $14.95

Vegetarian - $8.95